ISO 22000:2018 Specifications :
A lot of economic, social and technical benefits are gained with ISO certification:
- Design, implement, operate, maintain and update a food safety management system aimed at providing products that are safe for consumption.
- To demonstrate acceptance with applicable statutory and regulatory food safety requirements.
- To adequately communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.
- To ensure that the organization follow its stated food safety policy.